La Mangeoire Luxury at altitude

Now, La Mangeoire. A traditional restaurant taken over in 2000 by François Susini. La Mangeoire is a true institution in Courchevel and Sophie the life and soul. Another success. The atmosphere is convivial and family-friendly, making it hard to leave at times, unless you promise to return soon. The place has everything: a cocktail menu, an evening meal, or champagne all night long, you choose!


Crédit photos :La Mangeoire

Chef Sébastien Valade offers a culinary adventure at La Mangeoire: a trip that takes in updated French dishes and Japanese delicacies. Egg and morilles mushrooms, a chicken with foie gras stuffing, California Rolls Kobé and truffles, not forgetting the succulent mille-feuilles deserts. Exceptional dining is a refined and glamorous setting to the sound of live music. Things warm up as night comes and the place becomes decidedly festive and trendy, transforming the restaurant into a hot nightspot bringing together stars and members of the jet-set



Tél. : +33 (0)4 79 08 02 09 •