A tasty made-for-sharing and long-standing tradition in Provence is the thirteen desserts that returns year-in year-out on Christmas Eve. A tradition that has ties with Christianity and roots in the Garlaban, more precisely in Aubagne, the town of Marcel Pagnol.…
The 3-star chef of the Oustau de Baumanière in Les Baux-de-Provence Glenn Viel, a leading light in French...
The santoun, meaning “little saint” in Provencal, return each Christmas in village nativity scenes and also many...
In 1205 in Gémenos, in the heart of a forest, Dame Garcende decided to create a community of nuns despite the...
Autumn and winter are ideal times to go for a walk and to bond with the nature of Provence. Time to head off for the...
After a complete renovation that lasted almost 10 years, this wonderful gem, founded by Frédéric Mistral, poet...
This year, several cultural events have marked Tarascon, as part of “Provençal Capital of Culture...
Provence is simply full of things waiting to be discovered with the family or loved one. Focus now on the Alpilles...
