Born on March 24, 1960, in Marseille, Gérald Passedat embodies the excellence of Mediterranean cuisine. Coming from...
Since launching Vieux magazine in 2024, you have celebrated a positive and uninhibited vision of maturity. One year...
You’re returning to TF1 in the highly anticipated second season of « Érica », following the success of the...
You’re an actor, director, and producer how do you juggle all these roles on a daily basis? Wearing all these hats...
Your career began in print journalism at Le Monde, before you turned to documentaries and intimate interviews on...
The series “Plaine Orientale” recently enjoyed great success on Canal+. How did you experience the audience’s...
How do you assess the importance of freedom of expression in today’s media landscape? It’s crucial to recognize...
Anne-Sophie Pic, born on July 12, 1969, in Valence, is a Michelin-starred French chef whose impact on contemporary...
What motivated you to co-write “Du côté de chez Marilyn” with Olivier Steiner, and what message would...
