An address known for the quality of its savoir-faire, Marrou Traiteur enhances local produce thanks to its 100% Provencal approach to cooking.
An address known for the quality of its savoir-faire, Marrou Traiteur enhances local produce thanks to its 100% Provencal approach to cooking.
Keep it simple and use quality seasonal produce, it’s as simple as that for this family business founded back in 1902 here in Marseille. No frills here, the cuisine is simply traditional, authentic and homemade. In the kitchens, Jean-Pascal Chelu and Benjamin Naud, respectively responsible for savoury and sweet dishes, entice our taste buds with delicious flavoursome creations.
Caterer, cheese-monger, pastries, tea room, tray meals, cocktails… the two young chefs always manage to come up with something that recalls the dishes our grand-mothers lovingly prepared or the great cuisine of a starred chef.
In an effort to satisfy an increasingly demanding clientele, Marrou Traiteur recently opened one sale outlet on the Prado with a new snacking area for customers to try a salad, dish of the day or simply a sandwich made from locally crafted produce.
Lip-licking time!
Copyright photos: Romain Foucque
MARROU PRADO
Caterer, Cheese-monger & Pastries
370 Avenue du Prado
13008 Marseille, FRANCE
+33 (0)4 91 30 85 48
MARROU CASTELLANE
Pastries & Chocolate
15 Place Castellane
13006 Marseille, FRANCE
+33 (0)4 91 78 98 76
MARROU BAILLE
Caterer & Cheese-monger
2 Boulevard Baille
13006 Marseille, FRANCE
+33 (0)4 91 78 64 91
MARROU PARADIS
Caterer & Cheese-monger
475 rue Paradis
13006 Marseille, FRANCE
+33 (0)4 91 71 69 32
www.marroutraiteur.com
