Ossiano proposes the most luxurious of dining experiences at Atlantis and the establishment has received the Time Out Dubai award as the best seafood restaurant for the fourth consecutive year.
The revamped, sea-inspired dishes with a Mediterranean touch are all served in an exquisite underwater decor. The setting is refined and mysterious and includes a selection of silverware and pearls to make Ossiano a perfect location for a truly romantic meal and intimate dining experience with breathtaking undersea views of sharks and fish.
Copyright photos : Ossiano Restaurant – Atlantis, The Palm Dubai
Ossiano’s signature is its unbeatable setting and the Saturday Afternoon Tea offer is no exception. The culinary experience begins with succulent caviar accompanied by blinis, fresh cream and gherkins. Then come a wide selection of tasty savory treats followed by a collection of finger-food, chocolate covered dates, pastries and macaroons. The romantic atmosphere is enhanced by the live acoustic guitar.
The establishment has received the Time Out Dubai award as the best seafood restaurant for the fourth consecutive year.
Running the kitchens is Grégoire Berger, a talented young chef who learned the trade at a number of Michelin starred establishments. His attention to detail and taste for innovation surprise and delight Ossiano’s most discerning guests.
Atlantis, The Palm
Crescent Road, The Palm
Dubai, United Arab Emirates
Tél. : +971 4 426 2000
www.atlantisthepalm.com
