Gourmet Stop in Marseille: Le Capucin Brasserie
Le Capucin Brasserie, nestled in a historic 19th-century building, offers a haven of calm on the legendary Canebière. Under the direction of chef Noël Baudrand, Mediterranean cuisine reaches new heights, featuring authentic flavors and local, seasonal ingredients. But what captivates gourmet palates most is the revival of a Marseillais culinary treasure: the original tapenade, rediscovered and reinterpreted according to the recipe invented in 1880 by chef Meynier within these very walls.
Here, tapenade is not just an olive spread. It’s a complex blend of capers, tuna, anchovies, and a surprising hint of cognac and pastis. Served with deviled eggs and olive-crusted bread, this Marseillais tapenade offers a journey through time. Le Capucin is a gourmet destination where original flavors are rediscovered, celebrating gastronomy as an homage to history and local terroir.
Between Sea and Sky: L’Hôtel Bleu in Carry-le-Rouet
A short distance from Marseille, Carry-le-Rouet, a gem of the Côte Bleue, is home to L’Hôtel Bleu. With architecture inspired by an ocean liner, this four-star hotel stretches along the marina, offering guests an endless horizon where sky and sea converge. Each room invites relaxation with its sleek design and stunning sea views.
The gourmet restaurant, L’Oursin, serves bold, refined Mediterranean cuisine. Bar Le Nina is the ideal spot for a drink by the water, while Spa Bleu by Phytomer offers a unique wellness escape with treatments inspired by the ocean’s alchemy.
An invitation to absolute relaxation, where Provençal art de vivre meets understated luxury and refinement.
