Nicolas Sintes, Executive Chef of the 5-star Les Roches Blanches hotel in Cassis, masterfully blends simplicity and elegance in his Mediterranean-inspired cuisine. Drawing inspiration from the stunning views of Cap Canaille, he creates dishes that celebrate the freshness of local produce, combining creativity with a deep respect for Provençal terroir. The hotel’s restaurants each offer a unique experience: from the refined creations at Les Belles Canailles, to the light, summery dishes at Les Petites Canailles, or the convivial shared plates at Rocco, all reflecting the essence of the Mediterranean.
Nestled between the sea and cliffs, Les Roches Blanches stands as an emblem of serenity and sophistication, providing a luxurious escape year-round. Awarded two Michelin Keys in 2024, the hotel hosts prestigious events throughout the seasons, including gourmet Sunday brunches by the sea and lively summer evenings. As the year draws to a close, the hotel transforms into a festive haven, offering a magical ambiance through to early January, before reopening for the 2025 season on April 3rd.
reservation@roches-blanches-cassis.com
Tél. : 04 42 01 01 05
www.roches-blanches-cassis.com
